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Pinky Ji's
Menu

Main Menu
CURRY
Unauthentic Butter Chicken
Marinated Chicken, Tomato & Fenugreek
Chicken Tikka Masala
Tandoor Marinated Chicken, Curry Masala
Lamb Rogan Josh
Slowcooked Lamb Kashmiri Style
Aunty Dhal
Slow Simmered Black Lentil, Ginger & Garlic
Coconut Curry, Seasonal Vegetables (V,GF)/ Prawn (GF)
Turmeric, Mustard Seed & Coconut Curry
Old Delhi Vegan Chana (
Chickpeas Cooked with Green Mango Powder
Fragrant Vegan Yellow Dhal
Mildly Spiced Yellow Lentils
Paneer Makhani
Marinated Paneer, Tomato & Fenugreek
Palak Paneer
Paneer, Chilli, Cummin and Spinach
TANDOOR
Lamb Chop, Smoked Horseradish yoghurt, Zucchini
King Prawn, Green Chili Coriander Butter
BBQ Paneer Tikka, Green Tomato Chutney, Snow Pea
Tandoor Chicken, Cumin Yoghurt, Salsa (4pc/6pc)

BREAD
Garlic Naan, Plain Naan, Seasame Naan
Butter Naan
Roti
Green Chilli Cheddar Cheese Kulcha


SNACKS
Balls of Happiness
Sesame Roti Prawn Toast, Tobiko, Pickle Lime Mayo
Kingfish Ceviche, Jaggery Coconut, Finger lime, Papad

STREET
Colonel Tso Cauliflower, Toasted Sesame, Chives
Indian Fried Chicken, Pickles, Curry Leaf Mayo
Mumbai Corn, Chili Lime Yoghurt, Paneer, Curry Popcorn
Papadi Chaat, Indian Salsa - Nachos from the Motherland
Samosa Chaat 2pcs
Chutney Platter and Papadum Flight
ON THE SIDE
Aged Basmati Sella Rice
Onion Salad
Raita (vegan available)
Papadams
Mixed Pickle
Green Chilli
Mango Chutney

ENDING
Gulab Jamun, Coconut Icecream
Cardamom Pistachio Kulfi
Mango Kulfi Falooda, Pomegranate Rose Syrup
Drinks Menu
COCKTAILS
Spice District 89
Su-zy Q
Spice Road Negroni
Dropout’s Daiquiri
Mrs Singh’s Piña Colada
Bellbottom’s Honey
Grand Daughter
Daughter In Law
Manhattan Expresso

MOCKTAILS
Salty Lassi
Yoghurt And Cumin
Mango Lassi
Mango, Yoghurt, Rose Coulis
House Made Chai
Iced or Hot
Stardom Breezer
Seedlip Spice 94,Chaat Masala, Salt, Sugar, Soda
Himalaya Burs
Seedlip Spice 94, Mint, Elderflower, Lychee and Apple
Melon Breeze
Fresh Watermelon Juice, Seedlip Spice 94 and Lemon

WINE BY THE GLASS
Prosecco | Wine By Sam
Grampians Vic
Riesling Blend | Lowboi ’22
Mount Barker WA
Pinot Grigio | Koerner ’22
Adelaide Hills SA
Sauvignon Blanc | Murdoch Hills ’22
Adelaide Hills SA
Chardonnay | Valentine ’21
Mount Barker WA
Fruliano | Quealy 21
Mornington Vic
Sangiovese | Koerner Brothers ’23
Clare Valley SA
Riesling | Ben Haines Skin Contact ’21
Nagambie Lakes Vic
Pinot Noir | Mac Forbes ’21
Yarra Valley Vic
Tempranillo | Azul y Garanza ’21
Navara ESP
GSM | Lethbridge ’21 *
Mclaren Vale
Shiraz | Syramhi ’20 *
Heathcote Vic
Mataro | Combel La Serre ’17
Cahors Fr
FEED ME MENU

FEED ME MENU
Chef’s Selection of a variety of Street Food, Tandoor and a selection of shared Curries, Naan, Rice & Dessert
- Balls of Happiness
- Kingfish Ceviche. Joggery Coconut. Finger lime. Papad
- Colonel Tso Cauliflower. Toasted Sesame. Chives
- Tandoor Chicken
- Thali, selection of curries. rice naan
(vegetarian. vegan option available) - Pistachio Kulfi
*All dietaries can be catered for individually